Articles Tagged with ''Mintel''

Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.

Mintel, Chicago, highlighted six packaging trends set to make an impact on global packaging markets over the year.

Superfoods are frequently marketed as the answer to consumers’ health woes, and now new research from Mintel, Chicago, highlights the popularity of these nutrient-packed foods.

The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.

Chicago-based Mintel announced six key trends set to impact global packaging markets in 2016.

Don't put down the salt shaker yet—American consumers are confused on how to best reduce sodium intake, according to a recent study conducted by Chicago-based Mintel.

New data from Mintel's GNPD shows "kosher" as topping the list for most on-package claim in 2011.

U.S. restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract customers by promoting value.

The foodservice industry demands change as often as the limited-time offers (LTO) at your favorite restaurant and 2010 was no exception, says Mintel.