The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
The White House released a Biogas Opportunities Roadmap highlighting the economic and environmental benefits and potential for biogas systems on dairy farms in the United States.
The Innovation Center for U.S. Dairy, Rosemont, Ill., released two new resources to advance the industry’s ability to track, improve and communicate sustainability performance and progress across the supply chain.
The Innovation Center for U.S. Dairy launched three resources designed to help the dairy value
chain measure, improve and communicate about sustainability.
A new organization, the Innovation Center for U.S. Dairy, has pledged to research and develop efforts that reduce dairy industry greenhouse gas emissions (GHG) by 25 percent during the next 11 years.