Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry NewsSustainable Solutions for Cold Foods

Biogas Opportunities Roadmap Fosters Innovation for Dairy Farms

August 4, 2014

The White House released a Biogas Opportunities Roadmaphighlighting the economic and environmental benefits and potential for biogas systems on dairy farms in the United States. According to the Roadmap, biogas systems offer a wide range of potential revenue streams, growing jobs and boosting economic development for communities. The systems work by recycling organic material, including cow manure and food waste, into valuable co-products such as renewable energy, fertilizer, separated nutrients and cow bedding.

To develop the Roadmap, the White House worked with the U.S. Department of Agriculture (USDA), Department of Energy (DOE), Environmental Protection Agency (EPA) and the dairy industry through the Innovation Center for U.S. Dairy, Rosemont, Ill.

The Innovation Center brings together leaders of dairy farmer organizations, cooperatives, processors, manufacturers and brands to foster innovation and help dairy farmers and importers sell more milk and dairy products. Biogas initiatives completed by the Innovation Center helped inform the Roadmap, including 2013 research that identifies a $2.9 billion market potential for anaerobic digester systems that co-digest dairy cow manure and food waste.

“The Biogas Opportunities Roadmap will help stimulate the emerging biogas market in ways that could provide revenue-generating opportunities for dairy farms of all sizes,” says Jim Mulhern, president and CEO of the National Milk Producers Federation, Arlington, Va., which develops and carries out policies that advance the well-being of dairy farmers and the cooperatives they own.

Because the Roadmap strategies are voluntary, not regulatory, “this validates the proactive and voluntary path the industry is already taking to reduce methane emissions, and provides direction for future actions and opportunities,” says Mulhern.

The USDA, DOE and EPA will take these steps to promote the development of biogas systems:

Foster investment in biogas systems.To help overcome barriers to the widespread investment in biogas systems, USDA will lead efforts to better understand and track the performance of anaerobic digesters, seek opportunities to broaden financing options and review federal procurement guidelines.

Strengthen markets for biogas systems and system products.The Roadmap identifies activities that could strengthen the market for biogas systems and system products, including energy and other value-added products. For example, dairy farms of all sizes could enhance their revenues through nitrogen and phosphorus recovery.

Improve communication and coordination.USDA will establish a Biogas Opportunities Roadmap Working Group, including the dairy industry to implement the strategies in the Roadmap, with a goal to identify and prioritize policies and technology opportunities by August 2015.

Promote biogas use through existing agency programs.Leveraging existing programs will provide a way to enhance the use of biogas systems in the United States by ensuring existing criteria for technical and financial assistance considers the benefits of biogas system, leveraging research funding and strengthening programs that support the use of biogas for clean energy, transportation fuel and other bio-based products.

“On dairy farms, digesters can increasingly be part of the solution to manure management challenges and enhance our ability to sustain our farms for the next generation,” says Jim Werkhoven, chairman of Darigold, Inc., Seattle, Wash.

In 2009, the dairy industry established a voluntary goal to reduce its carbon footprint by 25% by 2020.

“Dairy farmers are taking many steps to provide nourishing dairy foods and beverages that are responsibly produced,” says Tom Gallagher, chief executive officer of the Innovation Center for U.S. Dairy. “Biogas systems are one example of many technologies available to the industry today that help us continuously improve our stewardship and contribute to our communities.”

KEYWORDS: biogas carbon footprint reduction dairy farmers dairy industry Innovation Center for U.S. Dairy

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Innovation for U.S. Dairy Launches Online Carbon Calculator Tools

    See More
  • Dairy farmers of California.

    California Dairy Farms Hit Methane Reduction Milestone

    See More
  • Research project improves renewable electric energy on dairy farms

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

  • milk-dairy.jpg

    Milk and Dairy Foods Nutrition, Processing and Healthy Aging

  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

See More Products

Related Directories

  • Tippmann Innovation

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing