Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.

Aurora Organic Dairy, Boulder, Colo., published its 2019 Sustainability Report, which provides a detailed and transparent update on the company.

Jensen Meat installed solar-powered cells and an electric vehicle (EV) charging station at its Otay Mesa, Calif., headquarters manufacturing plant.

Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.

Fresh Del Monte Produce, Coral Gables, Fla., released its 2019 sustainability report, detailing its positive impact on the environment.

USWTE Green Industrial Fund, Seattle, Wash., announced plans to seek ozone investors to establish waste-to-energy (WTE) projects in the Qualified Opportunity Zones throughout the United States.

Stonyfield Organic, Londonderry, N.H., announced its science-based target to reduce carbon output by a target of 30% by 2030.

Danone, France, announced a NZ$40 million investment in its Nutricia spray drying plant in order to achieve carbon neutrality by 2021.

Star Technical Solutions, Scotland, developed new Ethos System to track and reduce carbon footprint in the refrigeration industry.

Target Corp., Minneapolis, announced goals to reducing its carbon footprint company-wide.