Articles Tagged with ''mergers and acquisitions''

Van de Kamp's and Mrs. Paul's are leading brands in the U.S. frozen breaded and battered seafood category.

 Area 52 offers a strong portfolio of proprietary and patented equipment and technology for automated washing, netting, scoring / cutting, and butchering. 

Sartori Cheese, a fourth-generation family-owned company, has acquired Rumiano Cheese, a leader in organic cheese and butter known for its commitment to quality and sustainability.

The acquisition includes operations and property in Haugesund and Brumunddal, further strengthening Lineage’s footprint in the Nordics market.

Lineage will take over four Tyson storage facilities and plans two greenfield developments for the food giant. 

Best Provision brings a loyal customer base and a legacy of quality with its offering of smoked beef franks, roast beef, pastrami, corned beef, beef bacon, bologna, and other specialty items.

 CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.

The acquisition expands their network in the Pacific Northwest region, which includes 40 facilities across Washington, Oregon and Idaho.

The acquisition is the fifth new Vertical Cold facility in the past year, making it the sixth largest cold storage company in North America.

YoGusto's different products consist of lactose free milk, chocolate milk, sour cream and cheeses.