Articles Tagged with ''deli trends''

Volpi Foods, the St. Louis-based, fourth-generation family-owned and operated producer of specialty cured meats since 1902, announces the launch of their new product line, Small Bites. They are a single serve packages with 1.5-ounce portions of the brand’s expertly sliced artisan-made, dry-cured meats. With plans for smaller holiday gatherings and more time at home this year, the new Small Bites line is perfect for convenience and sparking curiosity in the kitchen.

Eckrich introduces bold new packaging for their Deli collection which will begin rolling out in stores nationwide this month. Through both qualitative and quantitative market research, Eckrich successfully created a design that breathes new energy into the heritage brand with a modern, approachable look, all with its key consumer top of mind. The designs feature a white background and crisp imagery, displaying the product and information in an organized, eye-catching way. The imagery also showcases the product in a prepared fashion, allowing consumers to see easy ways to create an Eckrich meal at home. 

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.