Articles Tagged with ''bakery trends''

Tortilla Industry Association launches International Flatbreads Federation

IFF will provide the industry with a platform to exchange information, share best practices, expand business networks and learn the latest in formulation advances and regulatory requirements.
September 9, 2019
The Tortilla Industry Association (TIA), Arlington, Va., launched the International Flatbreads Federation (IFF), a new association focused on the flatbread industry designed to address manufacturing complexities, industry growth and support those that produce flatbreads commercially.
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IBIE2019 logo

IBIE 2019 brings the entire baking world together

IBIE 2019 is expected to connect close to 1,000 exhibiting companies with more than 23,000 baking professionals from all over the globe.
September 3, 2019
IBIE 2019 is in position to bring the entire baking world together Sept. 8-11 in Las Vegas.
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Study: Bakery drives grocery store sales, creates emotional connection with consumers

According to the report, total bread and baked goods sales surpassed $59 billion in 2018, split between the fresh bakery department and items located in the grocery, frozen and dairy departments.
April 9, 2019
Bakery is one of the biggest drivers for in-store trips, bringing shoppers to the store nearly once a week, yet opportunities exist for retailers to increase consumption frequency and household penetration across individual categories, according to a report released by the American Baker’s Association (ABA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.
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Study: Frozen bakery products market to reach $49.11B globally by 2025

The frozen breads segment grabbed more than one-third of the market share in 2017, and maintained its revenue lead through 2025.
March 11, 2019
The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
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Study: Frozen bakery market anticipated to cross $25B by 2024

Frozen foods have been gaining renewed popularity over the last two decades, subject to high demand for rising food durability.
June 20, 2018
The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.
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IDDBA study: Food origin, transparency increasingly important to shoppers

Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled.
February 3, 2017
Food origin is an important consideration for today’s shoppers, as they want to know how their food is produced, transported and handled. This is one of hundreds of findings in What’s in Store 2017, the latest edition of the annual trends publication from the International Dairy Deli Bakery Association (IDDBA), Madison, Wis., and What’s in Store Online.
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