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Home » freezing systems

Articles Tagged with ''freezing systems''

How Retail Food Service and Convenience Foods Drive Demand for New Cryogenic Technology

Mark DiMaggio
February 10, 2014

The United States is known for some of the highest-volume protein processing operations in the world.


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Better than batch cooling

July 1, 2011
Air Products’ Freshline® continuous sauce chiller uses liquid nitrogen to cool and chill sauces, gravies, marinades, broths, purees and more.
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NTFE's Martinson marks 25 years in spiral freezing

August 31, 2010
Having started with Northfield freezing in 1985, Bud Martinson is now back in Northfield's original building -- as director of sales for spiral freezing systems supplier NTFE America.

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New spiral freezing ideas, innovation

April 26, 2010
Featuring the world’s largest industrial freezer manufacturing complex, NTFE-America, Northfield, Minn., has stormed into the North American marketplace with a new worldwide design for spiral freezers.
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When it takes money to make money

September 10, 2009
With retailers holding ready-to-eat meat and poultry processors to relatively defined price levels, the only way to effectively increase profit margins is to lower production cost without sacrificing food quality or safety.
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Praxair ColdFront cryoboost system

July 2, 2009
Every processor could use a boost these days. How about a way to increase production freezing throughput by as much as 25 percent with only minimal outlay and no additional space requirements?
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