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Home » agriculture

Articles Tagged with ''agriculture''

BrightFarms new Chicagoland greenhouse.

BrightFarms Opens Chicago Area Greenhouse, First of 3 Planned This Year

September 24, 2024

The indoor farming company will triple capacity this year, providing locally-grown leafy greens across the Eastern and Central U.S.


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Little Leaf Farms Sweet Baby Butter Leaf Lettuce

Little Leaf Farms Claims Top Spot in Packaged Lettuce in New England

Marks the first time an indoor-grown leafy greens brand has surpassed traditional field-grown brands in any market.
September 27, 2023

According to the most recent Nielsen data available in the category, the brand has seen a 46% increase in total dollar sales year over year and is now capturing 20% of all packaged lettuce sales in the region, inclusive of field-grown greens.


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Nestle_Logo.jpg

Nestlé Amps Up Sourcing Ingredients Grown with Regenerative Agriculture for its DiGiorno Pizza Line

Through partnerships with ADM and Ardent Mills, investment will benefit wheat farms across Kansas, North Dakota, Indiana, and Missouri.
August 3, 2023

Today, nearly two-thirds of Nestlé’s global greenhouse gas emissions come from sourcing ingredients, which is rooted in agriculture. 


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Local Bounti Becomes First Indoor Grower to Offer Salads with Chicken, Expanding Grab & Go Salad Kit Line

June 9, 2023

Consumers in the Pacific Northwest will be able to find Local Bounti's Artisanal Chicken Caesar and Memphis Style BBQ Chicken Salad Kits in the produce department of select local grocery stores.


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From the Cold Corner Logo

New Podcast: Trends in Plant-based Foods, Part 2

May 19, 2023

Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.


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Gotham Greens Debuts Brand New Line of Plant-Based Dips

September 30, 2022

Each dip features a variety of fresh greens and herbs to create premium, herbaceous and bold twists on some of the most well-known dip flavors in America.


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Johnson County Fair Nebraska Future Farmers of America Donation Farmland Smithfield

Smithfield's Farmland Brand Donates $100,000 to Future Farmers of America

August 24, 2021

Smithfield's Farmland brand recognized the National FFA Organization and its positive impact in the agricultural industry through a check donation of $100,000. The gift is part of the 2021 Honoring the Heartland Tour, an initiative launched by Farmland in June to show appreciation for the honest work and tireless commitment in Midwest farming communities, agriculture industries, and retail establishments, and to support the next generation of farmers, which includes the more than 760,000 current FFA student members.


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How to Mitigate E. Coli in Fresh Produce

Tips for preventing E. coli transfer from sources to fields and facilities.
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Sonia Salas
August 3, 2021
Shiga toxin-producing E. coli (STEC) entered the lexicon of foodborne pathogens in the mid-1980s. Initially associated primarily with meat contamination, STEC-contaminated produce products broke onto the food safety scene in 1996 when consumers became sick from drinking unpasteurized Odwalla-brand apple juice.
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Sustainable Grass Grazing Cows Beef Agriculture Sysco Cargill Wildlife Fund

Sysco, Cargill, and the National Fish and Wildlife Foundation Partner for $5 Million Sustainable Grazing Initiative

Program would accelerate sustainable grazing across 1 million acres in Texas, Oklahoma, New Mexico, Kansas, and Colorado.
April 20, 2021

Sysco and Cargill, two of the world's largest food companies, announced a partnership with the National Fish and Wildlife Foundation (NFWF) that will help ranchers in Texas, Oklahoma, New Mexico, Kansas and Colorado tackle the impacts of climate change and improve grasslands and wildlife habitat by creating one of the largest sustainable beef cattle grazing efforts in the nation.


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Hans Kabat Group Leader President Cargill North American Protein

Hans Kabat Named Group Leader and President of Cargill's North American Protein Business

April 15, 2021

Cargill has named Hans Kabat group leader and president of Cargill’s North American protein business, effective May 1, 2021.


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