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With an SRP $9.99-$10.99, HERDEZ Refrigerated Entrées will be available at Publix and Hy-Vee stores across the U.S., with additional rollout to major grocery chains later this spring.
Jennie-O Turkey Store announced the launch of a new product called Jennie-O turkey burger blends. Made from a combination of white meat turkey, black beans, whole grain rice and pepitas, these carefully selected and nutritious ingredients offer consumers the combined benefits of lean, meat-based and plant-forward protein (15g) and fiber (5g) in one tasty turkey burger.
Hormel's Columbus Craft Meats has launched Columbus Pepperoni Paninos. Made with select cuts of pork and a proprietary blend of spices, this six-pack of dry-cured and slow-aged premium pepperoni rolled with mozzarella cheese is the latest extension of the brand’s party product offerings.
Hormel Foods announced the appointment of Jacinth Smiley as group vice president of corporate strategy. Smiley will report to Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods.
Hormel announced the appointments of Jeff Frank to vice president of Grocery Products, leading the strategic integration of the Planters and Corn Nuts brands into Hormel Foods. The Planters and Corn Nuts acquisition was announced on February 11, and is expected to be completed by the summer. Frank currently serves as vice president of marketing for the Foodservice business within Hormel Foods. Additionally, Annemarie Vaupel, currently director of marketing for the Foodservice division, will advance to vice president of marketing for the Foodservice division.
Hormel's Deli Solutions Group has rolled out its line of Perfect Plate products, making it easier for retailers to deliver what consumers are looking for in a touch-free and convenient meal while easing the back-of-house labor challenges that may come with prepared meal products in a store's deli section.