Ready Pac Foods Corp., Irwindale, Calif., introduced new Caprese Bistro Bowl Salad, which blends cool mozzarella over perfectly ripened tomatoes with a tangy balsamic drizzle—all with only 210 calories.

Ready Pac Foods, Irwindale, Calif., welcomed kale into its progressive portfolio of fresh-cut solutions with the release of the Ready Pac Baby Kale European Salad Blend.

Dunkin' Brands Group, Inc., the parent company of Dunkin' Donuts and Baskin-Robbins, named Jeff Miller as new executive chef and vice president of product innovation, responsible for leading the 22-person culinary team to create new and unique food and beverages

Ready Pac Foods Inc., Irwindale, Calif., took the fresh single-serve segment to the next level with even more produce-based, pantry load, complete meal solutions.

Kraft Foods Group named George Zoghbi to the newly created position of vice chairman, operations, R&D, sales and strategy.

John Bryant, Kellogg Co.'s president and CEO, was appointed chairman of the board, effective July 1, replacing James Jenness, who will remain on the board as a non-executive director

Benjamin Lechtman Milk passed away at Montgomery Hospice, Rockville, Md., April 4 after a valiant 6-month battle with brain cancer. Milk retired as executive vice president of the International Association of Refrigerated Warehouses.

Nathaniel Morris was appointed International Poultry Expo (IPE) sales director for the U.S. Poultry & Egg Association, Tucker, Ga.

McDonald’s chief operating officer Tim Fenton announced his retirement, effective Oct. 1.

Tyson Foods, Inc., Springdale, Ark., appointed Rick Thomason as president and GM of Tyson de Mexico, the company’s oldest and most established international business.