Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.

 Vegans, flexitarians, and plant-based explorers can find Daiya's cheezy alternatives across the U.S.

As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Daiya Foods has expanded distribution of its fan-favorite plant-based and dairy-free frozen burritos to select Whole Foods Market stores.  

It’s about to be the most wonderful time of the year for people who love the fall season and pumpkin spice flavor. Daiya is bringing back Pumpkin Spice Cheezecake, a limited-time offering that delights both plant-based fans and dairy lovers alike, coming soon to store freezers near you. 

Daiya Foods, the no. 1 plant-based cheese brand and pioneer of plant-based products, introduces its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. The new Mexican 4 Cheeze Style Blend is now available at Sprouts and many other grocery stores and natural food retailers across the U.S. and Canada.

The Very Good Food Company (“VGF” or the “Company”), announced that veteran plant-based food production executive, Ana Silva, will join VGF as president commencing in January 2021.