Daiya, a brand that cracked the code on dairy-free cheese, is turning up the heat with two bold, new additions to its portfolio: Chipotle Cheddar Shreds and Pepper Jack Slices. Made with Daiya’s creamy, melt-worthy Oat Cream blend, both flavors deliver the melt fans love — now with a spicy kick.

These new additions tap into growing demand for bold-flavored foods that don’t compromise on satisfaction. Whether it is younger consumers looking for excitement or flexitarians mixing things up, Daiya’s latest lineup brings crave-worthy taste and versatility to the dairy-free aisle.

Made with real chipotle peppers, the dairy-free Chipotle Cheddar Shreds combine smoky, bold heat with a sharp cheddar-style base. They are perfect for tacos, burgers and quesadillas — or snacking straight from the bag. The Chipotle Cheddar Shreds feature:

• Smoky, spicy flavor: A rich, balanced kick from real chipotles
• Creamy, melty texture: Powered by Daiya’s proprietary Oat Cream blend
• Category-first innovation: The boldest heat in a dairy-free shred
• Kitchen versatility: A natural fit for Latin-inspired dishes and more
• Flavor-seeker appeal: Made to win with flexitarians craving boldness

A deli staple, reimagined. Daiya’s Pepper Jack Slices serve up a creamy cheddar-style base layered with real jalapeños and red bell peppers — for just the right amount of heat. With no dairy or compromise, the slices are ready to melt into your next sandwich, burger or grilled cheese. The Pepper Jack Slices feature:

• Smooth, melty texture: Made with Daiya’s Oat Cream blend
• Just-right heat: Balanced spice that satisfies without overpowering
• Flavor that takes the lead: A standout with younger consumers craving boldness

“We’re pushing flavor and form further than ever,” said John Kelly, chief marketing officer at Daiya. “These bold, new cheeses show what dairy-free can really do — craveable heat, creamy melt and no holding back.”

Both the Chipotle Cheddar Shreds and Pepper Jack Slices are now available at retailers across North America, giving consumers bold, new ways to turn up the dairy-free heat.

About Daiya
Daiya Foods has been a pioneer of plant-based, delicious, dairy-free products since 2008. The company’s growing line of premium, plant-based foods began with cheese formats, including blocks, shreds, slices, sticks, cream cheese-style spreads and cheese sauces. Daiya has since expanded with great success into cheese-forward foods, like pizza, mac & cheese and frozen cheesecake. Daiya’s products are available in the dairy and freezer aisles, and products like mac & cheese and salad dressings are in the shelf-stable section of most major grocery stores. Delicious, plant-based foods from Daiya are broadly available in more than 25,000 grocery stores in the U.S. and Canada, as well as through e-commerce partnerships. Daiya’s products can be found internationally in Asia, Europe and Latin America.