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Tillamook County Creamery Association (TCCA), has released Maker's Reserve 2011 and 2018 vintages into their Maker's Reserve program. These cheeses are part of a broader assortment of Maker's Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.
Kaukauna—America's #1 manufacturer of cheese balls—is excited to launch its newest variety, Rosé White Cheddar. Because the best wine and cheese pairing is wine in cheese. Kaukauna's new 10 oz. cheese ball is made with quality aged white cheddar cheese blended with a refreshing semi-sparkling rosé wine, which contains sweet notes similar to White Zinfandel.
Crafted with Old Croc’s Australian cheddar, Trugman-Nash’s new line of flavored cheddars are the result of nearly 18 months of intense product development.
Arla Foods, a global dairy cooperative based in Denmark, and Dairy Farmers of America (DFA), Kansas City, Mo., entered into an agreement to form a U.S. joint venture for the development and production of premium cheddar cheese.
Foremost Farms USA, Baraboo, Wis., is integrating cheese production from two plants located in western Wisconsin to its plants located in Appleton, Richland Center, Milan and Marshfield, Wis.
F. H. Gillingham & Sons General Store and Vermont
Farmstead Cheese joined forces to produce
and market Gillingham Vermont Heritage Cheddar, a new brand based on 126 years of tradition in Vermont.
