Old El Paso, a division of General Mills, Minneapolis, partnered with Crystal Farms, Minneapolis, to introduce Old El Paso Shredded Cheese.

Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

Applegate, Bridgewater, N.J., launched a new line of natural cheese, reflecting the brand's mission—Changing The Meat We Eat.

Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, launched new Thick Cut Shreds, crafted with high-quality, wholesome ingredients.

Schuman Cheese, Fairfield, N.J., is expanding its footprint with the addition of a 54,000-square-foot production facility in Fall Creek, Wis.

Masters Gallery Foods, Inc. announced plans to build a new packaging and distribution facility in Oostburg, Wis.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese strips.