Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category, which takes real, natural cheese and ages it for up to 18 months to help it achieve the fullest flavor. The premium cheese is freshly shredded from blocks adding authentic and unique new cuts that complement a variety of recipes.
“Consumers are becoming more adventurous with food choices, so we developed this new twist on classic shreds for a richer flavor experience,” says Stuart Manning, senior marketing manager. “The Reserve Series line adds a robust taste and unique complexity to classic dishes and new recipe innovation in the home kitchen.”
Sargento Reserve Series Shreds come in Aged Italian Blend, 6-Month Aged Gouda, 14-Month Aged Parmesan and 18-Month Aged Cheddar varieties, and can be found in the dairy aisle of retailers nationwide.
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