Both the Chipotle Cheddar Shreds and Pepper Jack Slices are now available at retailers across North America, giving consumers bold, new ways to turn up the dairy-free heat.
Initiative lets Niman Ranch, Petaluma Creamery, McKaskle Family Farm and Meister Cheese sell excess inventory DTC due to coronavirus slowdowns in foodservice.
June 30, 2020
Chipotle Mexican Grill announces the Chipotle Virtual Farmers’ Market through Shopify, allowing farmers in the Chipotle supply chain to launch improved versions of their own eCommerce websites. Through individualized online marketplaces, Chipotle suppliers will be able to sell meat, dairy and grain products, and other items directly to consumers across the country. As a digital innovator known for seeking long-term solutions, Chipotle is assisting in the development of each supplier’s site, covering hosting fees on Shopify for two years and supporting the design and development of the direct-to-consumer storefronts.
The distribution center leverages technology such as voice-guided selection and warehouse management systems for all inbound and outbound freight.
June 26, 2019
Quality Custom Distribution (QCD), an Irvine, Calif.-based subsidiary of Golden State Foods (GSF), opened the doors to its new state-of-the-art distribution center in Salt Lake City, Utah.
With a goal of diverting 50% of its restaurant waste from landfills by 2020, Chipotle conducted detailed waste audits to better understand its waste patterns.
April 30, 2019
Chipotle Mexican Grill, Newport Beach, Calif., announced the publication of its 2018 Sustainability Report, covering everything from animal welfare, local produce and philanthropy to employee benefits, energy reduction and recycling.
Upon bidding for a new flooring project at a Chipotle Mexican Grill, Denver, Colo., Western Industrial Technology, Inc. (WIT), Orange, Calif., reached out to Arizona Polymer Flooring (APF), Phoenix, Ariz., for a system that met the restaurant chain’s existing specifications.