Articles Tagged with ''frozen bakery trends''

The Latin American (LATAM) frozen bakery market will surpass $5.7 billion by 2025, according to a new research report by Global Market Insights, Inc., Shelbyville, Del.

The global frozen bakery products market is estimated to grow at a substantial CAGR in the forecast period as the scope, product types and its applications increase across the globe, according to research presented by Radiant Insights, Inc., San Francisco.

The worldwide frozen bakery market will exceed a revenue collection of $25 billion by 2024 with an annual growth rate of 8.8% over 2017-2024, according to a study produced by Global Market Insights, Inc., Ocean View, Del.

The frozen bakery market is anticipated to reach $25 billion by 2024, according to new research by Global Market Insights, Inc., Shelbyville, Del.

The global market for specialty frozen bakery has witnessed continued demand during the last few years, and is projected to reach $3,434 million by 2022 with CAGR of 4.45% in terms of value and is projected to reach 209,530 tons with CAGR of 3.46% in terms of volume, according to a Cooked Research Report (CRR), published by Market Research Future, Woburn, Mass.

The frozen pizza crust sector attributes to nearly half of the global frozen bakery products market, according to a report published by Market Data Forecast, Inc., India.

Growing popularity of e-commerce and online retailing is expected to support the expansion of the frozen pastries market globally.

The frozen bakery products market is said to be worth $23.48 billion by 2022 at a CAGR of 7.9%, according to a report from Markets and Markets.

American Bakers Association (ABA), Washington, D.C., and the Biscuit and Cracker Manufacturers’ Association (B&CMA), Columbia, Md., announced plans to explore merging the two organizations.

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.