Volpi Foods, St. Louis, Mo., introduced a new combination of mild Oaxaca Cheese wrapped with thin slices of Uncured Chorizo.

Crystal Farms, Minneapolis, expanded its on-the-go cheese offerings with Nibblers and Little Nibblers, which come in single-serve packs in Mozzarella and Marble Jack.

Beecher’s Handmade Cheese, Seattle, Wash., launched new cheese sticks and frozen entrées..

Schuman Cheese, Fairfield, N.J., debuted Bella Rosa, a new line of on-the-go snacks.

Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Applegate, Bridgewater, N.J., introduced a lineup of new products and brand ventures designed to bring new meaning to the Applegate mission—Changing The Meat We Eat.

Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, introduced Whole Milk Mozzarella String Cheese, new Snack Bar flavors and Thick Cut Shred offerings, all made with high-quality, wholesome ingredients.

Schuman Cheese, San Francisco, expanded its Cello brand to include Copper Kettle Chisels.