The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.
The plant currently processes cheeses for Kraft Deli Deluxe slices, Handi-Snacks, loafs and foodservice products, and will be adding four new lines for the production of Velveeta loafs.
May 23, 2016
Kraft Heinz, Pittsburgh, Pa., announced plans to invest over $100 million in an expansion of its New Ulm, Minn., cheese processing plant.
Sargento Foods, Plymouth, Wis., introduced a new way to snack with Snack Bites cheese snacks, which are small sticks of natural cheese that pack big flavor into little bites with fewer than 20 calories per stick.
Jarlsberg Cheese, Darien, Conn., debuted Jarlsberg Cheese Crisps, which are savory, crunchy baked crackers handcrafted in small batches and made with freshly shredded Jarlsberg Cheese.
3D Dairy Foods, Milwaukee, Wis., introduced Cheeserts NutriDairi desserts and Cheenaks NutriDairi snacks, a fresh dairy cheese product made of soft small cheese curds in flavored creamy sauce.