Articles Tagged with ''dairy processing''

Mehren brings more than two decades of leadership experience in the consumer goods industry, most recently serving as CEO of Second Nature Brands.

Horizon Family Brands has a unique opportunity to build upon the legacy of these brands, while nurturing a brighter future for all.

The partnership unites Schuman's Vevan brand and GOOD PLANeT's retail business under one entity with the scale, reach and expertise to meet surging demand for great‑tasting dairy‑free cheese.

The fastest-growing family size ice cream brand in the U.S. is in production at the newly unveiled manufacturing facility in Decatur.

Founded in 1978 and headquartered in Melrose Park, Illinois, Caputo is a leading value-added processor of high-quality Italian cheeses.

 Sites in Walton and Buffalo will undergo upgrades to increase capacity and gain efficiencies.

We all scream for ice cream and last year, U.S. ice cream makers produced 1.3 billion gallons of the good stuff. 

 The Wisconsin-based company will soon add a new slice line to the packaging operation and install their fourth automated packaging machine.

Since entering the U.S. market eight years ago, the brand has maintained a 35-40% YOY growth rate and launched multiple new products.

Danone is also investing in a new regional distribution center in the Jacksonville area.