Articles Tagged with ''dairy processing''

The investment reflects the Michigan Milk Producers Association focus on high-protein dairy ingredients and commitment to innovation.

The CastleTown Royal Cheese Collection brings the heritage and tradition of English cheesemaking to U.S. consumers in a single, ready-to-enjoy assortment.

With most coffee cups now prepared at home, consumers are looking for convenient, coffeehouse-style experiences they can make themselves.

The partnership builds on Schuman's longstanding approach to stewarding heritage brands and driving thoughtful category growth by pairing globally respected producers with deep expertise in distribution, marketing and strategy.

Lifeway brings decades of experience in cultured dairy and butter production through its subsidiary Fresh Made.

Over the past three years, Good Culture sales have increased nearly four times, while helping reignite a cottage cheese category that grew nearly 60% over the same period.

Inspired by the fantastical decadence of the Regency Era, the two flavors will debut individually, mirroring the show’s two-batch release.

The updated 22-ounce bottle is now made from post-consumer recycled plastic, so it has a smaller environmental footprint compared to virgin plastic. 

As a "better-for-you" ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners. 

Castello Hickory Smoked Havarti is crafted in the traditional Danish style, then gently cold-smoked over real, natural hickory wood chips for up to 48 hours, gently infusing natural smoky aromas without overpowering its signature buttery, subtly sweet taste and creamy texture.