Articles Tagged with ''dairy processing''

Each 64‑ounce jug delivers 15 grams of natural dairy protein per serving from local farms. 

Available in two classic varieties—Mild Cheddar and Pepper Jack—each stick delivers 17 grams of protein per serving and contains 50% less fat than Kraft Natural Cheese’s traditional Mild Cheddar and Pepper Jack Cheese varieties.

A proven category leader and disruptor, McGuinness steps into the role at a pivotal moment for Bel as the company accelerates its growth in the market and advances its purposeful snacking strategy.

Featuring classic fan favorite flavors like Vanilla and Chocolate & Vanilla Twist, these premium quality frozen desserts scoop easily right from the freezer for a perfectly smooth, creamy, soft-serve-like experience in every bite.

Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors.

 Silk Protein meets this growing demand with a new option that delivers the highest protein content of any refrigerated plant-based milk on shelves today.

Each tub brings together a smooth, creamy base, rich mix-ins such as brownie and cake pieces, and a breakthrough technology that ensures thick swirls of ooey-gooey goodness in every scoop.

Alpenrose will consolidate operations and cease production at its butter, sour cream and ice cream mix manufacturing facility in March.

Partnership combines Bel’s iconic brands with Foodberry’s technology platform of plant-based coatings made from real fruit. 

Soy has long been a core segment within plant-based milk, but the category has remained largely unchanged until now.