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Home » climate change

Articles Tagged with ''climate change''

Sustainable Grass Grazing Cows Beef Agriculture Sysco Cargill Wildlife Fund

Sysco, Cargill, and the National Fish and Wildlife Foundation Partner for $5 Million Sustainable Grazing Initiative

Program would accelerate sustainable grazing across 1 million acres in Texas, Oklahoma, New Mexico, Kansas, and Colorado.
April 20, 2021

Sysco and Cargill, two of the world's largest food companies, announced a partnership with the National Fish and Wildlife Foundation (NFWF) that will help ranchers in Texas, Oklahoma, New Mexico, Kansas and Colorado tackle the impacts of climate change and improve grasslands and wildlife habitat by creating one of the largest sustainable beef cattle grazing efforts in the nation.


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Climate Change Agriculture Livestock Cargill Survey

Cargill Survey Claims Consumers See Agriculture as Partial Solution to Climate Change

April 12, 2021

When it comes to climate change, some consumers view agriculture as a part of the solution rather than the problem. Among participants in Cargill’s recent global Feed4Thought survey, those who indicated climate change as important to them also rated livestock and agriculture lowest in negative impact compared with other industries generally regarded as significant contributors. More than one-third of respondents expressed confidence in the industry’s ability to limit its contributions to climate change.   


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Climate Change Activist Sued by Meat Industry Spain Plant Based Meat Heura

Plant-based Meat Brand Heura Sued by Spanish Animal Meat Associations for its Climate Action Campaign

December 11, 2020

Heura, Europe’s fastest-growing plant-based meat brand, has withdrawn a provocative advertising campaign following legal action from the meat industry, which had taken initial measures to sue Heura after it launched a provocative campaign highlighting the pollution caused by the livestock industry entitled ‘One beef burger pollutes more than your car.’ The campaign quickly went viral, prompting major meat industry associations to sue the brand.


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Sustainable Agriculture Fresh Del Monte Science Based Target Initiative SBTi

Fresh Del Monte Produce Commits to Science-Based Target Initiative (SBTi) for Sustainable Agriculture

December 3, 2020

Fresh Del Monte Produce has announced that it has joined the Science Based Targets initiative (SBTi), which aims to drive ambitious climate change action in the private sector by enabling companies to set science-based emissions reduction targets. The company joins SBTi as the first global marketer of fruits and vegetables to commit to reducing its carbon footprint to assist with limiting global warming to well below 2 °C. This commitment further showcases Fresh Del Monte Produce’s sharpened focus to operating sustainably and implementing sound, science-based practices throughout its global operations; further leading the way within the produce industry.


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sustainability farm

Research shows climate change conversation to shift dramatically

While the climate change debate is only expected to grow 3.6% in the next two years, the conversation on causes is expected to grow 260% and solutions 202%.
December 19, 2019
The focus of the climate change conversation will shift dramatically in the next two years, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.
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Scientists warn about current, impending, potential damage on Earth

With the exception of stabilizing the stratospheric ozone layer, since 1992, “humanity has failed to make sufficient progress in generally solving these foreseen environmental challenges, and alarmingly, most of them are getting far worse,” the study says.
November 7, 2019
Twenty-five years ago, the Union of Concerned Scientists, Cambridge, Mass., and more than 1,700 independent scientists penned the 1992 “World Scientists’ Warning to Humanity,” which called on humankind to curtail environmental destruction and cautioned that “a great change in our stewardship of the Earth and the life on it is required if vast human misery is to be avoided.”
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Study reveals synthetic fuels will reach mass market viability in next 5-10 years

Some of the alternative fuels available today can already help significantly reduce emissions with minor or no modifications to engines and infrastructures.
October 30, 2019
Deutsche Post DHL Group, Germany, released the “Sustainable Fuels for Logistics” study, which presents the current status of trends and developments in the sector.
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sustainability farm

Agriculture Capital’s Impact Report reveals positive impact of regenerative management practices

For instance, Agriculture Capital reported significant improvement in water and energy efficiency across its vertically integrated citrus packing operations from 2017 to 2018.
October 10, 2019
Agriculture Capital, Portland, Ore., released its third annual Impact Report, measuring the positive impact of its regenerative management practices on the environment, economy and labor force.
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Aleph Farms cell grown steak

Aleph Farms completes first slaughter-free meat experiment in space

The framework of this experiment established a proof of concept in assembling a small-scale muscle tissue in a 3D bioprinter under micro-gravity conditions.
October 8, 2019
Aleph Farms, Israel, completed its first slaughter-free meat experiment on the International Space Station, 248 miles away from any natural resources.
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Study reveals supermarkets lead the way in eliminating super-pollutant HFCs

EIA analysis found ALDI U.S., Whole Foods, Target, Sprouts and Ahold Delhaize USA as companies taking significant steps to reduce HFCs and increase energy efficiency in refrigeration.
October 2, 2019
The Environmental Investigation Agency (EIA), Washington, D.C., unveiled a new initiative identifying U.S. retailers committed to taking leadership action to reduce potent greenhouse gases used in cooling, hydrofluorocarbons (HFCs).
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