Cold Foods Packaging

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GLOBALG.A.P., a Germany-based provider of sustainability standard for Good Agricultural Practices, introduced a consumer label for fish and seafood from certified aquaculture.

Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

Daiya Foods, Canada, improved the flavor of its Swiss and Provolone style slices, along with new packaging.

Matlaw’s Inc., Gloucester, Mass., debuted its new bold and blue recyclable plastic tray packaging.

Continental Sausage, Inc., Denver, Colo., completed a comprehensive rebranding of its product line, with a new brand name of CharcūtNuvo.

Pure Mediterranean Foods, Elk Grove Village, Ill., expanded its Hummus Plus line to include 4-ounce snack packs.

AINIA Technology Centre, Spain, the European Fruit Juice Association (AIJN), Brussels, Belgium, and several partners from different countries helped create the PHBOTTLE, what is said to be first bioplastic package obtained from the sugars contained in wastewater.

For cold food manufacturers, one of the key components in ensuring improved product packaging is producing packaging labels that are visually appealing, stick on easily and adhere as intended for the duration of the product’s life cycle.