Formerly a strictly organic, plant-based brand, Coconut Bliss is excited to expand its offerings to also include organic, grass-fed dairy frozen desserts under its new more expansive name.
The company’s largest investment to date will expand manufacturing capabilities in its Specialty Quality Packaging (SQP) facility in New York to a total of about 340,000-square-feet.
The brand kicks off the milestone year with a product packaging redesign to its entire portfolio while highlighting how they continue to bring even bigger, bolder flavor to everyday meals, apps, sides and snacks.
The company, along with their divisions, SideDrive Conveyor Co. and Nutra-Pack Systems, will be showcasing at PACK EXPO East in Philadelphia March 21-23.
The updated design is now consistent with the packaging refresh rolled out in 2021 and improved navigation options will enable Fresh Express to connect with and provide additional value to its customers.
Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.