Using the Cargill feed distribution network, Hatching Hope will also train farmers on productive, efficient and sustainable farming practices, so they can be part of the solution to improving nutrition and raising the economic productivity of the region.
August 23, 2019
Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.
TPPL batteries are a variant of absorbed glass mat (AGM) technology. But, whereas AGM batteries (and all other conventional lead-acid batteries) have cast lead plate grids, which conduct current into and out of the battery, and into which the active material of a battery is pasted, the TPPL batteries have plates stamped out of a roll of pure lead.
This initiative will install technology across as many as 19 area farms to transform manure into renewable natural gas.
August 16, 2019
Smithfield Foods, Inc., Smithfield, Va., and Dominion Energy, Richmond, Va., broke ground on what is said to be North Carolina’s largest renewable natural gas (RNG) project through their joint venture, Align Renewable Natural Gas (RNG).
More than 50% of the populations in 14 out of 76 countries were estimated to be food insecure in 2019.
August 14, 2019
Global food insecurity is projected improve from 2019-2029, thanks in part to lower prices and rising incomes, according to a study presented by the United States Department of Agriculture (USDA)’s Economic Research Service (ERS), Washington, D.C.
Pilgrim’s also made progress toward 2020 sustainability goals.
August 14, 2019
Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.
Kroger's food waste generated by retail stores decreased 9%, reducing both food waste and the greenhouse gases resulting from it.
August 13, 2019
The Kroger Co., Cincinnati, announced the company's Zero Hunger | Zero Waste efforts reduced its supermarket food waste footprint (the overall food waste it produced) by 9% in 2018, as outlined in its 2019 Environmental, Social and Governance (ESG) report.
The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.