Sustainable Solutions for Cold Foods

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The solar system will offset over 80% of the facility’s energy needs annually.

Thermal energy will be used to preheat water for its boilers and to deliver consistent thermal energy for cooking processes.

The Incredibly Sustainable tool took more than a year to develop through extensive collaboration with egg producers and leading retail, restaurant, and CPG buyers.

Food processors are now in competition with data centers to secure scarce electricity from the grid. 

SAMBAZON's pioneering business model for Açaí traceability and transparency transformed the way harvesters are paid.

Here are a few of the top sustainable solutions stories from 2025 you may have missed.

Opportunities exist to capture lost value and improve efficiency across the cold chain. 

The program invited cross-functional employee teams to submit projects completed during Conagra's fiscal year 2025.

This first-to-market solution is set to transform inventory processes across fresh departments – particularly meat, deli and bakery. 

Roling's appointment comes at a pivotal time for the coalition, which is working to establish –15 °C as the new industry benchmark for frozen food storage and transport.