Sustainable Solutions for Cold Foods

RSS

This protocol provides a unified, data-driven approach to tracking temperature fluctuations from production to distribution.

The coalition’s work is grounded in robust research, including the Three Degrees of Change report and an 18-month trial by Nomad Foods.

Danone Canada's Boucherville plant launched new individual yogurt cups made from polyethylene terephthalate (PET) resin.

The new Perflex handle bag delivers a 22% reduction in carbon footprint and water consumption.

The state's dairy farms will achieve an annual reduction of 5 million metric tons of methane (5 MMTCO2e/year). 

Designed in collaboration with Stora Enso, with the ambition to make this development available across the company’s range of Pure-Pak cartons in all markets.

Delivering operational energy efficiency is key, driven both by ambitious reduction targets and managing volatile energy costs.

Conagra established a $9 million Sustainability Capital Allowance program, which supports the company's production facilities in achieving sustainability goals.

As consumer and regulatory pressure put plastic in the spotlight, the next few years looks to be pivotal in the area of food packaging.

Celebrated in spring, sustainability is a year-round commitment for cold-chain operators.