Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold StorageFood SafetySustainable Solutions for Cold FoodsAmerican Frozen Food InstituteGlobal Cold Chain Alliance

GCCA, AFFI Partner on 'Data-Driven' Approach to Frozen Food Distribution

New protocol seeks to standardize temperature monitoring across the cold supply chain.

Cold Chain Ops
R&FF
July 22, 2025

The American Frozen Food Institute (AFFI), in partnership with the Global Cold Chain Alliance (GCCA), has developed a new protocol to standardize and modernize temperature monitoring across the frozen food supply chain.

This protocol provides a unified, data-driven approach to tracking temperature fluctuations from production to distribution. It is designed to help frozen food manufacturers, cold chain logistics providers and retail/foodservice distributors improve operational efficiency, enhance food quality and safety, and reduce energy use and greenhouse gas emissions.

“This protocol represents a major advancement for frozen food manufacturers and broader cold chain partners as we drive continued improvements in quality and sustainability,” said Dr. Sanjay Gummalla, AFFI’s senior vice president of food safety and scientific affairs. “By establishing a common framework for monitoring temperature fluctuations, we’re not only improving consistency across the cold chain—we’re also laying the groundwork for a more sustainable future.”

The protocol represents the first phase of a broader industry initiative, with a taskforce developing additional guidance documents addressing food quality assessment, shelf-life optimization, food safety considerations and energy measurement protocols, in the coming months.

“There are major opportunities for businesses across the cold chain to identify and eliminate inefficiencies in how they use energy to keep food frozen,” said Shane Brennan, senior vice president of strategy, partnerships and policy at the GCCA. “To seize this opportunity, it’s critical to build a shared understanding of how to monitor and log temperatures across every link in the chain. This protocol is a big step forward and lays the foundation for greater collaboration to drive efficiency, sustainability and high-quality food preservation.”
 Additional background information in an industry memo available here. 

About the American Frozen Food Institute (AFFI)
The American Frozen Food Institute is the national trade association promoting and representing the interests of all segments of the frozen food industry. With over 400 frozen processors and associate members, AFFI works to advance the industry’s priorities, elevating the voice of frozen, and driving solutions for category performance. 

About the Global Cold Chain Alliance (GCCA)
The Global Cold Chain Alliance represents all major industries engaged in temperature-controlled logistics and is dedicated to building a universally strong cold chain where perishable products maintain quality and safety through each link. GCCA serves as the focused voice of the cold chain industry, representing 1,300 member companies in over 85 countries. 

KEYWORDS: AFFI cold chain logistics cold chain operations distribution emissions GCCA temperature management

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

Top of the Freezer: R&FF’s Best New Retail Products

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Plug Power FreezPak

    FreezPak brings hydrogen power to frozen food distribution

    See More
  • Yelloh-Truck.jpg

    Yelloh Opens Frozen Food Distribution Network via New Partner Picks Program

    See More
  • semi truck delivering frozen food

    Enhancing Frozen Food Distribution: 10 Things to Look For in a 3PL

    See More

Related Products

See More Products
  • Frozen Food Science and Technology

  • Handbook of Frozen Food Processing and Packaging, Second Edition

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing