Sustainable Solutions for Cold Foods

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A2Ls provide the HVACR industry, as well as the sectors depending on it, with solutions that significantly reduce global warming impact.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The new AD plant will more than double the energy being produced from waste fruit. This will take the total green energy generated onsite to 25% of the facility's total electricity requirements.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.  

 All Lineage fleets in North America are now registered SmartWay Transport Partners.

Candor Expedite’s Food Chain is the first and exclusive U.S. company to introduce this technology through a partnership with Cool Chain, a European technology provider who has been successfully working with pharmaceutical companies for over a decade.

 The word “decarbonization” is a broad term and a range of activities and approaches fit under its umbrella.

In total, Sysco now has heavy-duty electric tractors in the United States, Canada, United Kingdom and Sweden, including over 100 U.S.-based vehicles.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.