Sustainable Solutions for Cold Foods

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A nationally representative survey conducted shortly after the presidential election finds that the number of Americans “very worried” about global warming has reached a record high (19%) since first measured in 2008.

Cutting-edge, smart water solutions are gaining traction with municipal water utilities, which see data and analytics as critical tools for overcoming the age-old issue of crumbling water infrastructure.

The Clean Energy Institute (CEI), a research unit at the University of Washington (UW), Seattle, Wash., created the Washington Clean Energy Testbeds to increase the rate at which breakthrough science and engineering discoveries turn into market-adopted clean energy technologies.

In its biggest year to date, the U.S. solar market nearly doubled its annual record, topping out at 14,626 megawatts (MW) of solar photovoltaic (PV) installed in 2016.

Low carbon technologies are now cost competitive with fossil fuels, and innovation is gathering pace across the sector, according to a new report by Lloyd’s Register.

Danfoss, Bethpage, N.Y., conducted an online survey to gauge industry acceptance of CO2 refrigeration systems in North America.

Tetra Pak, Vernon Hills, Ill., announced that by 2040, emissions will be down 58% compared to a year ago.

Allen Harim, Seaford, Del., reached an agreement with Artesian Wastewater Management, Inc., Newark, Del., to discharge wastewater from its Harbeson, Del., chicken processing plant into nearby Beaverdam Creek.