Supply Chain Logistics for Refrigerated & Frozen Food - Articles - Page 120

Food Logistics Forum Tackles Tomorrow’s Supply Chain Challenges

May 8, 2015

Education sessions at this year’s Food Logistics Forum will examine the future of the logistics industry and focus on a variety of import and export transportation issues.

GCCA Publishes 2015-16 Global Cold Chain Directory

May 6, 2015

The Global Cold Chain Alliance (GCCA), published its 2015-2016 Global Cold Chain Directory, an annual printed publication that’s complemented by a free online directory and mobile app.

How 34-Hour Restart Provisions Impact Truck Operations, Safety

May 6, 2015

The American Transportation Research Institute (ATRI), Arlington, Va., released the results of a new study that investigated safety and operational impacts from the 34-hour restart provisions.

How The Schwan Food Co. Exercises a ‘Greener’ Way to Do Business

Marina Mayer

May 5, 2015

Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.

Logistics Provider Integrates Reefer Consolidation Service for Seafood Industry

May 4, 2015

foodcareplus, Belgium, announced a fully integrated reefer consolidation service (less than container load service) for seafood products leaving Canada for Europe.

State of the Foodservice Supply Chain

April 28, 2015

Due to rapidly shifting consumer expectations, as well as increasing food costs, supply and demand volatility, the supply chain is growing in strategic value for all restaurant chains, according to the “State of the Foodservice Supply Chain 2014.”

How to Tackle Truck Driver Shortage in the Refrigerated Sector

Jay Moss Jim Matt

April 14, 2015

It is imperative that shippers be proactive in implementing strategies that create an agile supply chain able to adapt to changes in the market and maintain efficient operations during future capacity shortages.

Study: Traditional Supply Chains Undergo Radical Transformation by 2025

April 6, 2015

On the heels of ProMat 2015, innovations like predictive analytics, 3D printing and wearable technologies are changing the supply chain landscape, according to a study conducted by MHI.

How Panama Canal's Expansion Impacts the Cold Chain

March 19, 2015

The $5.25 billion Panama Canal expansion project will add a deeper and wider third lane and a new system of locks to accommodate new massive vessels.

How AS/R Systems Shape the Future of the Cold Food Industry

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.

Marina Mayer

March 12, 2015

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.

Supply Chain Logistics for Refrigerated & Frozen Food
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Food Logistics Forum Tackles Tomorrow’s Supply Chain Challenges

GCCA Publishes 2015-16 Global Cold Chain Directory

How 34-Hour Restart Provisions Impact Truck Operations, Safety

How The Schwan Food Co. Exercises a ‘Greener’ Way to Do Business

Logistics Provider Integrates Reefer Consolidation Service for Seafood Industry

State of the Foodservice Supply Chain

How to Tackle Truck Driver Shortage in the Refrigerated Sector

Study: Traditional Supply Chains Undergo Radical Transformation by 2025

How Panama Canal's Expansion Impacts the Cold Chain

How AS/R Systems Shape the Future of the Cold Food Industry

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Supply Chain Logistics for Refrigerated & Frozen Food
RSS