Supply Chain Logistics for Refrigerated & Frozen Food - Articles - Page 119

How The Schwan Food Co. Exercises a ‘Greener’ Way to Do Business

May 5, 2015

Refrigerated & Frozen Foods named The Schwan Food Co. as this year’s Sustainable Processor of the Year for its sustainable environmental efforts in home delivery fleet, direct-store-delivery systems and global supply chain and social responsibility.

Logistics Provider Integrates Reefer Consolidation Service for Seafood Industry

May 4, 2015

foodcareplus, Belgium, announced a fully integrated reefer consolidation service (less than container load service) for seafood products leaving Canada for Europe.

State of the Foodservice Supply Chain

April 28, 2015

Due to rapidly shifting consumer expectations, as well as increasing food costs, supply and demand volatility, the supply chain is growing in strategic value for all restaurant chains, according to the “State of the Foodservice Supply Chain 2014.”

How to Tackle Truck Driver Shortage in the Refrigerated Sector

Jay Moss Jim Matt

April 14, 2015

It is imperative that shippers be proactive in implementing strategies that create an agile supply chain able to adapt to changes in the market and maintain efficient operations during future capacity shortages.

Study: Traditional Supply Chains Undergo Radical Transformation by 2025

April 6, 2015

On the heels of ProMat 2015, innovations like predictive analytics, 3D printing and wearable technologies are changing the supply chain landscape, according to a study conducted by MHI.

How Panama Canal's Expansion Impacts the Cold Chain

March 19, 2015

The $5.25 billion Panama Canal expansion project will add a deeper and wider third lane and a new system of locks to accommodate new massive vessels.

How AS/R Systems Shape the Future of the Cold Food Industry

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.

Marina Mayer

March 12, 2015

Today’s automated storage and retrieval systems encompass technologies that help shape the future of how the cold food industry does business.

Port of Savannah Delivers Fresher Fruit through USDA Pilot Program

March 9, 2015

South American citrus, grapes and blueberries will arrive sooner and last longer for consumers in the Southeastern United States thanks to the Georgia Ports Authority’s participation in a USDA pilot program.

Nautilus International Breaks Ground on Environmentally Friendly Port HQs

March 4, 2015

Nautilus International Holding Corp. and its Metro subsidiaries broke ground on a new headquarters at the Port of Long Beach.

L.A., Long Beach Ports Announce Plans to Improve Supply Chain Logistics

February 24, 2015

The International Longshore Workers Union, San Francisco, and the Pacific Maritime Association, also based in San Francisco, heeded a call to resolve the labor dispute at the Ports of Los Angeles and Long Beach.