Supply Chain Logistics for Refrigerated & Frozen Food

RSS

Founded by childhood best friends, Rosa Dixon and Milia Lando, Raised Gluten Free produces unique-to-market sweet and savory pies that are both certified gluten free and vegan.

Cold storage sites are booming at the crossroads of the country.

As container volumes continue to climb, the Port Authority is moving forward on infrastructure investments to add capacity and efficiencies for shippers utilizing the gateway.

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.

As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.

This system delivers valuable information for compliance, particularly for the food and pharmaceutical industries.

The initiative is one of Kraft Heinz’s largest technology investments to date.

Headquartered in Vaughan, Ontario, VersaCold is a cold chain leader that runs 24 temperature-controlled facilities comprising 114 million cubic feet of storage.

The announcement marks Axle’s fourth integration in the past year and follows the release of its new carrier payments solution, Axle Wallet. 

The company's popular plant-based options will be initially distributed by two of US Foods' most important divisions, La Mirada and Corona.