Supply Chain Logistics for Refrigerated & Frozen Food

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Despite nearly two-thirds (62%) expressing concern over economic uncertainty, in terms of tech preparedness to handle such disruption 60% remain stuck in implementation on the road to modernization. 

The facility currently employs 80 people, with plans to expand to over 100, and it is estimated to bring a significant financial benefit to the local economy.

Harvest Food Group has seen cycle count accuracy increase from 6% to 98%, which has drastically improved inventory management and helped to decrease manual labor.

GCCA warehouse members currently own or operate 8.16 billion cubic feet, with total capacity represented by GCCA growing by over 10% in 2025. 

Cimcorp, a pioneer in robotic handling solutions, has been selected by Grupo MAS, a renowned family-owned food distribution business in Spain, to optimize fresh fruit distribution through automation. 

Award recipients were selected across the United States and Canada based on a set of performance-related criteria, using both quantitative and qualitative data to support the selection process. 

This facility will receive product from ten Lactalis production facilities across the U.S. and several domestic co-manufacturer facilities, along with imported product from Europe.

Enterprise Resource Planning and Manufacturing Execution Systems can have a powerful impact on F&B processing and manufacturing.

LISTEN: Gene Carbonara, vice president of ecommerce and digital at US Foods, joins From the Cold Corner to talk using tech to optimize customer experience.