Supply Chain Logistics for Refrigerated & Frozen Food

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 The cold storage market in Wilmington, North Carolina, is hot, thanks in part to its proximity to America’s most proficient port.

Cold chain shipping challenges and considerations for keeping seafood frozen and fresh.

As the premier U.S. gateway for trans-Pacific trade, the Port of Long Beach handles $200 billion in trade annually, including beef, pork, citrus fruits, grapes, stone fruit and cheese.

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

 Two dozen new products are featured in US Foods’ “Fall Scoop,” most of which are frozen and refrigerated foods.

 This acquisition strengthens Nature's Touch's mission to provide high-quality, diverse frozen food offerings.

The average annual salary at Sysco Arizona East will be $68,000 per year, nearly double the per capita median income in Arizona.

New 200,000-square-foot facility will serve as a strategic distribution hub for JBS. 

While Tricont’s biggest customer is Fresh Del Monte, the logistics company has been offering more and more of its top-tier services to others in need of varied logistics solutions.

The addition of these eight cold storage facilities to Lineage’s warehousing network will provide nearly 1.3 million square feet of capacity and approximately 115,000 pallet positions.