Lidl UK launched a Grassroots Dairy Partnership with Müller Milk & Ingredients, UK, to secure a sustainable end-to-end dairy supply chain, from the grassroots through to the customer.

The overall blockchain in agriculture and food supply chain market is projected to grow exponentially stronger at a CAGR of 47.8% to reach $429.7 million by 2023 from an estimated value of $60.8 million in 2018, according to research conducted by MarketsandMarkets, Northbrook, Ill.

McKinsey & Co., New York, revealed five trends set to create change for the trucking, rail, warehousing and logistics companies that move America’s merchandise.

Load One began using the annual Driver Survey from Stay Metrics, South Bend, Ind., to gather driver feedback and opinions.

Here are some suggestions and best practices for food and beverage manufacturers managing complex supply chain challenges.

U.S. Transportation Secretary Elaine Chao announced $1.5 billion in discretionary grant funding to 91 projects in 49 states and the District of Columbia.

The partnership between a business and their 3PL impacts the supply chain in many ways.

Cornell University, Ithaca, N.Y., and r4 Technologies, Ridgefield, Conn., announced a wide-ranging collaboration focused on applying artificial intelligence (AI) to new domains.

A new study from the Johns Hopkins Bloomberg School of Public Health, Baltimore, Md., highlights characteristics of organizations involved in the food system that may lead them to be more prepared to respond to such disasters, and outlines opportunities for local, state and federal organizations to improve resilience across the urban food system.