Supply Chain Logistics for Refrigerated & Frozen Food
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Fleet management solutions providers form alliance to improve fleet safety worldwide

The alliance’s services will include driver and fleet risk assessment, driver behavior monitoring and remedial and pro-active driver safety training.
October 12, 2016
The CEI Group, Inc., Trevose, Pa., CEPA SafeDrive, Mexico, and VVCR International, Europe, created the Global Fleet SafeDrive Alliance, which will offer what is said to be the industry’s first turnkey, fully integrated multinational fleet safety program.
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ATRI’s annual survey reveals Top 10 critical issues facing trucking industry

The looming implementation date of the federal mandate on the use of electronic logging devices (ELDs) topped the list of trucking industry concerns.
October 5, 2016
The American Transportation Research Institute (ATRI), Arlington, Va., unveiled its top industry issues report, which includes a list of the Top 10 critical issues facing the North American trucking industry.
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How wearable scanners aid in automation, mobility, efficiency

According to this report, enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.
September 23, 2016
A report produced by ABI Research predicts enterprise wearable scanner shipments will reach nearly 22 million by 2021, increasing from just 7 million in 2016.
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GCCA Primus Kroger plant

GCCA brings Cold Chain Pavilion to this year’s IBIE show

The sessions will deliver cold storage solutions for businesses of every size looking to grow their company and product line by expanding into this market.
September 22, 2016
The Global Cold Chain Alliance (GCCA), Alexandria, Va., announced plans to bring a Cold Chain Pavilion to this year’s IBIE show.
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Peter Mehring

Food waste in the marketplace

Peter Mehring
September 13, 2016
Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.
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