Supply Chain Logistics for Refrigerated & Frozen Food

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HAVI, Downers Grove, Ill., identified five foodservice industry trends for 2017 and beyond that could impact foodservice supply chains.

IBM, North Castle, N.Y., Walmart, Bentonville, Ark., and Tsinghua University, China, announced a collaboration to improve the way food is tracked, transported and sold to consumers across China.

The biggest threat to food supply chains isn’t contamination, spoilage or E. coli; it’s assuming the status quo.

Resilinc, Milpitas, Calif., released its “2016 EventWatch Annual Report,” which analyzes and summarizes nearly 1,500 unique supply chain notifications and alerts generated by its EventWatch 24X7 global event monitoring, alert and analysis service.

The pharmaceutical cold chain and temperature-controlled shipping for the food industry are often thought of as two separate industries. However, with both industries growing, there is plenty to be learned from each other.

Software Advice, Austin, Texas, surveyed hundreds of supply chain professionals from a variety of industries seeking to implement new software for their business to gain insight into the broader trends in supply chain management (SCM).

Global logistics organizations are being forced to adapt to new business models to compete in an increasingly complex and volatile world.

Sustainable procurement programs are more integral and widespread than ever before, but face a critical juncture as they scale to reach the next level of maturity.