New bacon product will be sold exclusively in Whole Foods Markets nationwide.
January 27, 2020
Wellshire Farms, a leader in the all-natural and organic meat industry, has expanded its sugar-free line of wholesome bacon offerings with the launch of its Sugar-Free, Dry-Rubbed Uncured Bacon Ends & Pieces. The new product launches just in time for the new year, as consumers look to jumpstart 2020 with healthy eating resolutions and add cleaner and more nutritious options to their diets.
Seven hand-rubbed fontinas now available from Cello.
January 25, 2020
The inspiration behind Schuman Cheese’s new hand-rubbed Cello fontinas comes from an artisan approach to convenience in entertaining and everyday life. The seven new fontinas are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.
Snacks come in three different flavor combinations, with 150 calories, 9 grams of protein, and 1 gram of carbs.
January 24, 2020
Borden Cheese is launching Crisps ‘n Cubes in January 2020 to continue to offer an innovative all-natural cheese snacking options to consumers. An intentional duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes), Borden Cheese Crisps ‘n Cubes is a low-carb option for a healthy on-the-go snack.
New clean-label cream cheese comes in four different flavors.
January 24, 2020
Tillamook has launched its Farmstyle label with four new spreadable cream cheese flavors--Original, Very Veggie, Seriously Strawberry, and Aged Cheddar--all with an eye on clean labeling/clean ingredients.
Power-On-The-Go (POGOs) snack bars are made with non-GMO ingredients.
January 23, 2020
Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.
The #1 Selling Kombucha Brand Introduces New Limited-Edition ‘Sacred Life’ Kombucha
January 22, 2020
GT’s Living Foods will introduce Sacred Life, a special limited-edition Kombucha that will only be available during GT’s Living Foods 25th anniversary year.
Buffalo-Style Chicken, and Cauliflower with Broccoli Cheddar Join Mikey's Hand-Held Line
January 22, 2020
Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, is introducing two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.
Coming soon to a freezer near you, Netflix & Chilll’d and Netflix & Chilll’d Non-Dairy. A signature flavor perfect for streaming your favorite shows and movies, featuring peanut butter ice cream, sweet and salty pretzel swirls, and fudge brownies. Available in stores in early April.
Plant-based alternatives to traditional animal proteins like beef, pork, chicken and seafood remains a hot trend in 2020. Three giants of the industry--Nestlé, Sysco and US Foods--are each launching their own signature meatless products this year. Here's a detailed look at each one.