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The pies and cheesecakes are made from scratch with premium, all natural ingredients and conveniently packaged in individually portioned jars.

Organic Prairie's new organic ground beef is pre-seasoned with all-organic spices, and will cut prep time for some of America's most popular home-cooked meals.

Made with Oikos Nonfat Greek Yogurt, this 6-ounce parfait boasts 12 grams of protein combined with the crunch and crave-worthy flavors of apples, cinnamon, and granola with a pecan topper. 

As part of their mission to deliver on delicious taste, texture and flavor, Daiya's new and improved recipe offers a creamier, more balanced taste with a semi-firm bite and smooth finish.

Just in time for the holidays, super-premium ice cream brand Serendipity Brands has launched a new flavor inspired by the classic film.

This marks the first time Field Roast products will be sold at any Sam’s Club store in the United States.

Stouffer’s is releasing limited edition packaging for its frozen lasagna and macaroni and cheese meals that plays a jingle at the touch of a button. Simply push the sticker on the front of select boxes to hear 15-seconds of cheesy fun.

Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

California-based flash-frozen food brand Cadence Kitchen rolled out two new items to supermarket retailers across the U.S.

Check out the latest plant-based foods and beverages in grocery stores today.