New Retail Products

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Talia di Napoli, New York, launched handmade pizza from Naples, Italy.

Jasper Hill Farm, Greensboro, Vt., teamed up with Bridgman Hill Farm, Hardwick, Vt., to develop a new cheese.

Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative.

Vermont Creamery, Websterville, Vt., debuted new cultured butter, available in grocery stores nationwide.

Revelé, Huntington Beach, Calif., released Frozen Yogurt Bars made with sugar allulose.

Prairie Farms Dairy, Edwardsville, Ill., introduced Small Batch Cottage Cheese, sold in new 5-ounce cups.

Tyson Foods, Bentonville, Ark., expanded its Jimmy Dean line to include new Jimmy Dean Morning Combos, mini and portable on-the-go breakfast options.

Mosaic Foods, Brooklyn, N.Y., launched a new line of healthy frozen meals.

Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Real Good Foods, Glendale, Calif., launched frozen Stuffed Chicken entrées with 28-plus grams of protein and 3-4 grams of carbs.