New Retail Products

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Lightlife, Turner Falls, Mass., reinvented a classic lunchtime staple with a plant protein twist.

Organic Valley, La Farge, Wis., introduced Good to Go Hard-Boiled Eggs, featuring organic, free-range eggs in convenient peeled and ready-to-eat form.

Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.

DanoneWave, Broomfield, Colo., expanded its Horizon Organic line to include Horizon Organic Good & Go! Snacks.

Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).

Organic Valley, La Farge, Wis., released Organic Valley Sweet Cream Half & Half.

Yooli Foods, Irvine, Calif., debuted Farmer’s Cheese Crème.

Beyond Meat, Los Angeles, announced The Beyond Burger, which looks and cooks like a traditional hamburger, but with all the upsides of plant-based protein.

Dannon, White Plains, N.Y., added new Light & Fit Greek Nonfat Yogurt with Zero Artificial Sweeteners and Light & Fit Regular Nonfat Yogurt with Zero Artificial Sweeteners to its Light & Fit family of products.

Hormel Foods Corp., Austin, Minn., expanded its Hormel Natural Choice brand to include four new all-natural deli meat snacks, paired with cheddar or pepper jack cheese and a dark-chocolate confection.