New Retail Products

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Daiya, Canada, added several new innovations to its line of plant-based offerings.

Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.

Arla Foods, Basking Ridge, N.J., unveiled new Arla Cream Cheese Squeeze Tubes, available in Original and Strawberry.

Columbus Craft Meats, Hayward, Calif., launched a new line of pre-sliced, uncured, antibiotic-free salami in select retailers nationwide.

Hilary’s, Lawrence, Kan., introduced Millet Medleys, a new line that offers a clean twist on traditional rice pilaf, packaged in convenient microwaveable pouches.

NestFresh, Denver, Colo., expanded its line of pasture-raised eggs and introduced a new line of hard-cooked eggs.

Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

B&G Foods, Inc., Parsippany, N.J., introducing two new varieties of its Green Giant Veggie Tots—Corn and Cauliflower & Sweet Potato.