New Retail Products

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GeeFree, Englewood Cliffs, N.J., branched out into the foodservice arena with all-natural, gluten-free, frozen appetizers, pastry dough sheets, chicken pot pies, mini apple turnovers and sandwich pockets.

Taylor Farms, Salinas, Calif., introduced zucchini and yellow squash vegetables noodles as new foodservice product offerings.

My/Mo Mochi Ice Cream, Los Angeles, launched self-serve ice cream bars.

Būf Creamery, Charlottesville, Va., introduced a premier line of grass-fed, free-range water buffalo yogurt to the U.S. market.

Prairie Farms Dairy, Edwardsville, Ill., expanded its product lineup to include Milk Snack – a 2-layer, crème-filled chocolate cake bar dipped in chocolate.

Arla Foods’ Castello cheese brand introduced new products and packaging.

Johnsonville, Sheboygan Falls, Wis., introduced its Premium Breakfast Sandwich Collection, which features five new signature handheld breakfast options.

Taylor Farms, Salinas, Calif., introduced two new Stir Fry Kit meal options to its existing line of convenient and healthy customizable kits.

Ben & Jerry's, Burlington, Vt., introduced its newest limited batch flavor—One Sweet World.

Café Spice, New Windsor, N.Y., launched four new grab-and-go meals inspired by classic Indian homestyle fare.