New Retail Products

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General Mills, Minneapolis, collaborated with Girls Scouts of the USA (GSUSA), Savannah, Ga., to introduce Girl Scout Cookie yogurt under the Yoplait brand.

Rich Products Corp., Buffalo, N.Y., launched its first complete liquid dairy alternative for the professional kitchen.

Mikawaya, Los Angeles, expanded its My/Mo Mochi brand to include two new frozen desserts.

Hampton Creek, San Francisco, launched Just Scramble, which tastes like eggs but is free of antibiotics and cholesterol.

Tanimura & Antle, Salinas, Calif., added three new products to its organics line.

NestFresh, Denver, Colo., launched Heirloom Eggs.

Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, launched new Thick Cut Shreds, crafted with high-quality, wholesome ingredients.

Goodman Food Products, Madison, Conn., expanded its Goodman Gluten Free line of gluten-free baked goods to include a new frozen Vanilla snack cake.

Litehouse Inc., Sandpoint, Idaho, added Litehouse Organic Lemon Herb Vinaigrette to its portfolio of organic refrigerated salad dressings.