Ready-to-serve salad blends for foodservice operators October 27, 2017 Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.Read More
Organic vegan butter sticks October 26, 2017 Prosperity Organic Foods, Boise, Idaho, expanded its MELT brand to include organic vegan butter made with virgin coconut oil and other dairy-free, nut-free and soy-free organic ingredients.Read More
Hummus in stand-up pouches October 25, 2017 Kasih Food Production Co., Jordan, unveiled a new range of hummus products, sold in Tetra Pak packages.Read More
Refrigerated salad dressings made with HPP technology October 24, 2017 Good Foods, Pleasant Prairie, Wis., announced a new line of refrigerated salad dressings.Read More
Olymel develops line of deli meats free of nitrites, phosphates October 23, 2017 Olymel revealed a new line of sliced deli meat that is 100% free of nitrites and phosphates.Read More
Single-serve package of potatoes that microwaves in just minutes October 20, 2017 Tasteful Selections, LLC, a joint venture of RPE, Inc., Bancroft, Wis., CSS Farms, Kearney, Neb., and Plover River Farms Alliance, Inc., Stevens Point, Wis., introduced SteamPak Mini.Read More
Easy-to-prepare, plant-based veggie side kits October 19, 2017 Baldor Specialty Foods, Bronx, N.Y., launched Veggie Side Kits under its Urban Roots brand.Read More
Ready Pac Foods expands Fresh Prep’d line with soup, wrap kits October 18, 2017 Ready Pac Foods, Irwindale, Calif., launched new Fresh Prep’d soup kits and wrap kits. Read More
Campbell’s Foodservice relaunches 100-plus frozen soups in U.S. October 17, 2017 Campbell’s Foodservice, Camden, N.J., relaunched more than 100 frozen soups in its U.S. portfolio.Read More
Pumpkin pie spiced butter October 16, 2017 Land O’Lakes, Arden Hills, Minn., introduced limited-batch Pumpkin Pie Spice butter spread.Read More