noosa yoghurt reveals new yogurt flavors January 15, 2018 noosa yoghurt, Bellvue, Colo., introduced five new flavors, including three mix-in-style yogurts, to its noosa mates lineup.Read More
Green Giant Veggie Spirals January 12, 2018 B&G Foods North America, Parsippany, N.J., introduced Green Giant Veggie Spirals, the latest in the brand's Veggie Swap-Ins line.Read More
Beyond Meat releases Beyond Sausage January 11, 2018 Beyond Meat, El Segundo, Calif., introduced Beyond Sausage.Read More
SpartanNash introduces Our Family private label brand January 10, 2018 SpartanNash, Grand Rapids, Mich., introduced the Our Family brand to its Michigan market.Read More
4% No Added Sugar Yogurt January 9, 2018 siggi's, New York, launched 4% No Added Sugar Yogurt, available in Banana & Cinnamon and Peach & Mango. Read More
Icelandic-style skyr, plant-based probiotic beverages January 8, 2018 Lifeway Foods, Morton Grove, Ill., unveiled a new line of Traditional Icelandic-style skyr and plant-based probiotic beverages.Read More
Frozen pizza with proprietary antibiotic, preservative-free parmesan chicken crust January 5, 2018 The Real Good Food Co., Los Angeles, debuted Real Good Pizza.Read More
Graeter’s Cincinnati Zoo-inspired ice cream flavor returns in time for Fiona’s 1st birthday January 4, 2018 Graeter’s Ice Cream, Cincinnati, announced the return of its Chunky Chunky Hippo Ice Cream, just in time to celebrate Fiona’s first birthday Jan. 24. Read More
Non-dairy, vegan ice cream January 3, 2018 My/Mo Mochi Ice Cream, Los Angeles, launched a line of non-dairy and vegan Cashew Cream frozen dessert items.Read More
Coffee milk January 2, 2018 The Farmer’s Cow, Bozrah, Conn., released limited-edition coffee milk, available in dairy cases in Southern New England.Read More