My/Mo Mochi Ice Cream, Los Angeles, launched a line of non-dairy and vegan Cashew Cream frozen dessert items, in Strawberry, Vanilla, Chocolate and Salted Caramel flavors.
"The need for plant-based food has grown immensely in the last few years," says Craig Berger, chief executive officer. "Our fans are continually requesting that we add vegan options to our line of mochi ice cream snacks, as many consumers look to limit their dairy intake. We're thrilled to answer the call with these tasty offerings to satisfy their snack cravings."
Made with a scoop of rich, frozen cashew cream and wrapped in delectably soft rice dough, My/Mo Mochi Cashew Cream Frozen Dessert delivers just 100 calories per ball.