Halo Top, Los Angeles, launched seven new non-dairy and vegan-friendly pints, hitting retailers nationwide in early February.
“When we launched our original line of non-dairy flavors, we knew we wanted to expand to include even more indulgent options,” says Justin Woolverton, founder and CEO. “We know our fans look to us for variety and creativity in our flavors, and we want to make sure we always address those requests for our dairy-averse and vegan fans as well.”
The latest additions include two completely original flavors, Toasted Coconut and Vanilla Maple, alongside Pancakes & Waffles, Birthday Cake, Candy Bar, Chocolate Almond Crunch and Chocolate Chip Cookie Dough.
Halo Top also welcomed two new flavors—Toasted Coconut and Vanilla Maple.